EPIP Boston at Future Chefs

Spend an evening with EPIP Boston and Future Chefs! Join us for a cooking lesson from Sam Putnam, former chef of Ashmont Grill and Bella Luna, in the Future Chefs' South End kitchen. Assisted by Future Chefs students, Chef Sam will take us through the steps to prepare 2-3 dishes. While enjoying the delicious meal we have prepared (dessert included!), you'll have the opportunity to get to know fellow EPIP Boston members and learn more about the Future Chefs youth development program, which uses culinary education to prepare young people for school and work after high school. No cooking experience is required.
Space is limited and registration will close on February 15th -- be sure to reserve your spot ASAP!
***Please let us know if you have any dietary restrictions or allergies by emailing boston@epip.org.
Future Chefs' Mission:
Future Chefs prepares teens for successful life and work after high school. Our passion is cooking and we encourage our future chefs to use this training as a foundation for a broad range of academic and professional careers. Our conviction is that the hard and soft skills learned in the kitchen can be applied meaningfully in all avenues of a fulfilling life.
To learn more, visit the Future Chefs website: https://futurechefs.net/
WHEN
January 27, 2019 at 6pm - 9pm Eastern Time (US & Canada)
WHERE
Future Chefs
560 Albany St
Boston, MA 02118
United States
Google map and directions

Will you come?


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